A quiet lunch service for offices, schools, teams, and events that need food to feel warm, simple, and reliable.
Prepared the morning of delivery
Carried hot in insulated boxes
Ready to open and serve
Cutlery included
Enquiry
Schools & Organisations
A warm rice bowl should arrive calmly: prepared the same morning, carried hot, opened simply, and served without fuss.
For offices, schools, teams, and events in London
Tested Before We Partner
Before confirming regular school or organisation service, we validate each menu through controlled tests for consistency, service speed, and customer response.
Lu Rou Fan
Complete Set
How It Works
Pricing
Prices shown are current references only and are confirmed before acceptance. Minimum order, delivery fee, payment terms, and recurring programme terms are confirmed after enquiry.
Food Safety & Operations
Common Questions
What is the minimum order?
Minimum order is confirmed after enquiry. First-time partners may request a trial order, subject to production scheduling.
How far in advance should we enquire?
We recommend at least two weeks where possible. We confirm availability within one business day.
Where do you deliver?
East and Central London initially. Delivery fees depend on location and are confirmed at enquiry stage.
Can you provide allergen and food safety documents?
Relevant documents can be reviewed before confirmation once the current versions have been verified.
Our Story
In Chinese art, liubai means the deliberate leaving of empty space —
not absence, but intention.
We live in a city that moves without pause. Lunch is eaten at desks, between meetings, on the way to somewhere else. The meal disappears before it is tasted.
Liubai was built around a simple belief: a good meal should offer more than nutrition. It should offer a moment — a quiet interruption in the middle of a busy day.
We keep the menu small on purpose. Not because we lack ideas, but because restraint is its own kind of care.
The Name
留白 — Liubai — carries two meanings for us.
The first: the philosophical idea of empty space as meaning. The pause that gives everything else its shape.
The second: it holds our names — Liu and Ai — together making Liubai. A small thing, but a true one.
The Founders
Louis Liu
Hong Kong
Shaped by Hong Kong's food culture, where the kitchen is taken seriously and repetition is a form of devotion. He believes that making the same thing well, every time, is not a limitation — it is the whole point.
Ai Chiang
Taiwan
Grew up in Taiwan with slow-braised pork on the table most Sunday evenings — her mother never rushed it. She still thinks the best meals are the ones that ask nothing of you. Just sit. Just eat.
We are not trying to feed the city.
We are trying to slow it down — one box at a time.
We have received your enquiry and will be in touch within one business day.
We will confirm availability and details before finalising your order.
Your Order Reference
Keep this number to track your order status.
We will update your order status within one business day.
You can check it anytime using your order reference.
A quiet pause from the everyday.
Order Status
Admin